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GoogleBot | / | ✔ |
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User-agent: * |
Title | Home |
Description | Isola Isola Chianina Home Store Recipes History Our Farm Our Beef Flavour How to purchase Contact One of the world’s oldest and largest cattle breeds, the majes |
Keywords | N/A |
WebSite | chianina.com.au |
Host IP | 159.89.202.185 |
Location | Canada |
Site | Rank |
US$280,732
Last updated: 2023-05-15 07:30:33
chianina.com.au has Semrush global rank of 37,702,518. chianina.com.au has an estimated worth of US$ 280,732, based on its estimated Ads revenue. chianina.com.au receives approximately 32,393 unique visitors each day. Its web server is located in Canada, with IP address 159.89.202.185. According to SiteAdvisor, chianina.com.au is safe to visit. |
Purchase/Sale Value | US$280,732 |
Daily Ads Revenue | US$260 |
Monthly Ads Revenue | US$7,775 |
Yearly Ads Revenue | US$93,290 |
Daily Unique Visitors | 2,160 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
chianina.com.au. | A | 300 | IP: 159.89.202.185 |
chianina.com.au. | NS | 1800 | NS Record: ns1.digitalocean.com. |
chianina.com.au. | NS | 1800 | NS Record: ns3.digitalocean.com. |
chianina.com.au. | NS | 1800 | NS Record: ns2.digitalocean.com. |
chianina.com.au. | MX | 1800 | MX Record: 1 aspmx.l.google.com. |
chianina.com.au. | MX | 1800 | MX Record: 10 alt3.aspmx.l.google.com. |
chianina.com.au. | MX | 1800 | MX Record: 10 alt4.aspmx.l.google.com. |
chianina.com.au. | MX | 1800 | MX Record: 5 alt2.aspmx.l.google.com. |
chianina.com.au. | MX | 1800 | MX Record: 5 alt1.aspmx.l.google.com. |
Isola Chianina Home Store Recipes History Our Farm Our Beef Flavour How to purchase Contact One of the world’s oldest and largest cattle breeds, the majestic, porcelain-white Chianina (pronounced key-a-knee-na), take their name from the Val de Chiana, a central Italian valley region near Arezzo and Siena in Tuscany. The eponymous Florentine classic ‘Bistecca alla Fiorentina’ is traditionally produced from their meat, and it is the specific taste profile – fully grass fed and benefitting from our 100% free range and chemical free ethos – that we aim to bring to the Australian palate: a table meat, from a herd bred in South Gippsland, Victoria, presenting just as it was traditionally meant to taste. Today, an ever-more industrialised food-chain presents ever-greater challenges in tracing and establishing the provenance of our food supply. As food-miles increase, we are increasingly distanced from agricultural sources - from those who breed, grow, harvest or tend to the foods that come |
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